Chinese Food
All Recipes
Spinach, pumpkin, cheese, Danbo bread
It's a bit like a Sikang bread. It's easy to make. Although it looks rough, it tastes crispy on the outside and soft on the inside. It's rich with spinach, pumpkin and cheese.
Rice and bread
Bread, as a Western staple food, has an attractive sweet smell and soft taste. It is especially liked by both adults and children. But the oven will make many people flinch. Lost the fun of making bread at home. And the real material health prot... ...
Earl's black tea bagel
Is there a black tea control baby? I really don't like black tea when I drink it. But I love all the food I make. Especially the tea fragrance in the baking process. It's really attractive.
Japanese style red bean bag
Soft red bean bag. It's sweet but not greasy. It tastes super beautiful and greasy. It's also low in oil and sugar. It's very simple.
Cranberry whole wheat bread stick
After a few days of watching the method of making the dough stick, the requirements for dough are too high. I improved this bread stick comprehensively. I didn't put sugar in it. I added a lot of cranberries to make it sweeter. I didn't expect i... ...
Q play soft -- milk bun
Although it's a very basic bread, it's the most made one in my family. Everyone likes it very much. Because of its high moisture content, it's very delicious.
Purple rice oatmeal toast
Although it's a kind of cereal toast, its structure is very delicate and soft. It's super nutritious and tastes flexible, fragrant and soft. The amount of sugar and oil added is also low. The calorie of a piece of toast is not high.
Mellow whole wheat staff (moisture content 90%)
Among all kinds of bread, I like the simple and simple baguette the most. It takes a long time to ferment to bring out the sweet taste of flour. The smell of wheat when it comes out of the oven. The sound of baguette when it's cooled. The crisp ... ...
Cranberry hand shredded bread Mini six inch
At the beginning of Qifeng, I bought the wrong mold and bought a six inch solid bottom non stick, which has been left unused in the bean and fruit. I saw the hand torn bread that I had made. In order to improve the mold, I made a mini hand torn ... ...
Bacon, ham, chive and cheese bread
Seven recipes can be made without bacon. It's as delicious as a whole ham.
Cream bun
Super soft Kwai cream bag. Soft and delicious. And one time fermentation. Really fast. The office workers can save a lot of time. And the taste is no worse than the second fermentation.
Classic table bread Ham Bread
The formula comes from the basic dough of classic unbeaten table bread, which can be changed into 8 formulas of various patterns
Classic table bread - scallion bread
The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used
Fat reducing little - oats dry fruit energy Sikang
Do you starve to lose weight? No, no, No. you don't have to treat yourself like this at all. Prepare a little snack with low fat, high energy and rich nutrition. It's a small snack in the middle of three meals. One small snack at a time. It will... ...
Soft buttered bun
When you have a glass of milk for breakfast, it's perfect to have some more fruit.
Caramel walnut Sikang
Scone is the bottom layer of British afternoon tea. It has a long history. It is a national snack in Britain and one of the representatives of western countries. Sikang is simple and mellow. It can be used for breakfast or tea in the afternoon. ... ...
Jujube skin moon cake
The skin with the taste of jujube is more fragrant than the filling of moon cake. The other moon cake is also good.
